Nibble the nasturtiums and sip the violets, we're having a Feast of Flowers! Our afternoon includes a talk on the ethical foraging and culinary uses of edible flowers and greens, all of which are not only delicious but full of nutrients known to support our dietary needs. You may sample pickled petals on cucumber "sushi", wild greens salad, lilac honeyed strawberries, and more! Please bring dinnerware, utensils and a cup.

Maximum number of attendees: 15
$25 per person
Please register by June 20th to tensummitst@gmail.com